groundbreaking...

ladies and gentlemen, etch this day into the history books:

I made a salad today. My first ever. And it was good.

Arugula leaves, with walnuts and feta cheese. Dowsed in my homemade dressing, made of equal parts balsamic vinegar and olive oil, one clove garlic, salt, mustard and honey.

Yummmm. And amazing enough for its own post.

[Addition: while washing up after eating, I promptly crack my french press. And cut my finger on the pieces. Karma? Well see. But that salad is going to set me back about 15euro, as the french press is my only way of getting my drug of choice into my veins.]